Red Poppy Bistro Ararat Menu
Starters
Something Small

Soup of the day served with garlic bread   $9

Garlic cheese cob loaf (v)    $9

Garlic bread topped with napoli, bacon & cheese   $9

1/2 Doz. Oysters Natural (GF)    $16

1/2 Doz. Oysters Kilpatrick (GF)    $18

Chicken Skewers served with satay sauce & rice (GF) $14

Nachos with salsa, cheese,guacamole& sour cream  (V GF) $16

Add beef and beans $15

Garlic prawns served with rice  (GF) $16

Tasting Plate

See specials board for selection                      For one person   $13

                                                                             For two people   $24

                                                                             For four people   $40

Certain meals on our menu can be prepared gluten-free. If you require a gluten-free meal please feel free to ask your waitress when ordering.

(V) = Vegetarian

(GF) = Gluten-Free

For the kids
Little soldiers menu
All kids meals $9.50

Meals available to children 12 years and under. Served with chips and includes a free drink .


  • Chicken nuggets


  • Mini chicken parma


  • Battered fish


  • Spaghetti bolognaise


  • Chicken & cheese burger

  • Beef & cheese burger

  • Little soldiers desserts

    Ice cream sundae with sprinkles   $4.5

    Ice cream sundae with a choice of mm’s or mini marshmallows   $5.5

    Mains
    All meals are served with chips and salad or potatoes and vegetables.

    Something Bigger

    Lamb rogan josh infused with Indian spices, accompanied with fragrant rice, naan bread, & side salad   $27

    Medallion Chicken – Chicken breast with camembert, spinach, sundried tomatoes, wrapped in prosciutto with a garlic cream sauce  $28

    Fisherman’s Plate – battered fish, prawns, crumbed calamari, salt & pepper squid & oysters kilpatrick with salad and chips   $35 

    Chicken & vegetable stirfry with rice  (GF) $26 

    Spaghetti marinara – medley of seafood in a tomato cream sauce  $24

    Mexican fajita – marinated chicken, beef in mexican spices, sour cream, guacamole & warm tortillas   $26

    Pumpkin, spinach & pine nut cannelloni, served with chips & salad (V)$25

    Pork belly – served with smashed peas & caramelised onion  $28

    Mains (cont.)
    All meals are served with chips and salad or potatoes and vegetables.

    Something grilled

    All steaks cooked to your liking & served with your choice of sauce,

    mushroom, peppercorn, garlic butter, gravy (GF), reef sauce (6 prawns in garlic sauce) add $8

    Porterhouse   (GF)   $30

    Scotch fillet   (GF)   $32

    Eye fillet wrapped in bacon $35

    Mixed grill – steak,garlic chicken skewers, sausages, lamb chop, bacon, fried egg, & caramelised onion with a side of chips $38

     Open Steak Sandwich – grilled steak, bacon, egg, lettuce, tomato, cheese & caramelised onions on toasted turkish bread with chips & tomato chutney   $25

    Beef Burger – beef pattie, lettuce, tomato, cheese, caramelised onion, egg & bacon on a toasted brioche with chips   $24

    Chicken Burger – chicken breast pattie, camembert cheese, rocket &cranberry sauce on a toasted brioche with chips   $24

    Vegie burger – pattie, lettuce, tomato, cheese, chutney & caramelised onion on a toasted brioche with chips  (V) $24

    Something sweet

    Deconstrusted rhubarb & apple crumble  $9.5

    Flourless orange cake with orange syrup   $9.5

    White chocolate cheesecake with raspberry couli $9.5

    Kaffir Lime & lemon meringue pie $9.5

    Rosewater pannacotta with strawberries & persian fairy floss   $9.5

    Sticky Date Pudding, Vanilla Ice Cream & Caramel Sauce   $9

    Spanish churros – deep fried with cinnamon sugar, chocolate syrup & cream $9.5

    Layered chocolate pots with caramel toffee & vanilla tuilles  $9.5

    Dessert tasting plate- rosewater pannacotta, layered chocolate pot, kaffir lime & lemon meringue pie  $16

    Come and enjoy a meal at our Red Poppy Bistro Ararat!

    We cater for private functions, group bookings, birthdays, weddings, family reunions, club functions, work seminars and conferences.
    For bookings please call 03 5352 2794